ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.
MASTERPIECE COOKWARE
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Food prepared in the Zepter Masterpiece Cookware looks nicer, as it retains its colour, shape and texture; food is also incomparably tastier, as its organoleptic properties (colour, shape, texture, aroma and taste) are preserved; food is much healthier, because its nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements) are preserved. Prepared in this way, food does not shrink and is not wasted. It neither sticks nor burns, contains no harmful fats (trans-fat acids) or acrolein, and is not carcinogenic.
Masterpiece Cookware is a patented system, a unique and everlasting solution for a proper healthy food preparation. Masterpiece Cookware’s superior Zepter Metal 316 L, advanced technology and innovative design enable cooking without water and frying without fats so food is healthier yet tastier, retaining its natural aromas, flavours, nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements), with fewer calories and no dangerous substances. Cooking with the stackable Masterpiece Cookware system saves food, energy, time and money, but most importantly, protects your health.
WHY IS MASTERPIECE COOKWARE NUMBER 1
Highest quality materials: The 316L high-quality stainless steel used in the production of Masterpiece Cookware is exclusively used in applications where material quality matters the most: in surgical instruments, body implants, exclusive watches and other luxury products. This specific type of steel is non-porous, does not burn food while cooking, does not oxydise, does not retain food odours, causes no allergies and it is easy to clean. These qualities make it ideal for cooking food in a healthy way. And when the Syncro-Clik® lid is added, the highest quality cooking vessels are turned in a turbo cooking experience.
Ingenious design: The Zepter lid fits perfectly on the pot edge hermetically sealing it to create the Closed Circle cooking process and to prevent spillage of food during cooking. This smart design does not allow cooking odours to escape from the pot thus leaving your home remaining fresh. The multi-purpose lid can also be used as a protective stand or for serving food.
Safety: Ergonomically designed for comfortable use, Zepter safe handles do not overheat so you can not burn yourself while cooking. They are oven safe in which case they do heat up and need to be handled with caution. Another intelligent and practical solution enables you to rest the lid on the handles.
Healthy cooking at low temperatures: The bottom of each Masterpiece Cookware pot is made of 3 layers of metal to induce, conduct and accumulate heat. A unique pressing machine that exerts 2000 tons of pressure is used to join the three-layered bottom with the body of the pot making it impossible to separate. The bottom of the pot accumulates energy from even the smallest heat source and transfers the heat quickly and evenly to the pot while the conductive properties allow for cooking at recued heat so that cooking proceeds at low temperatures. Cooking at low temperatures is essential for protecting the food’s nutrients from being destroyed, which is the case when food is cooked on high temperatures, and also saves energy up to 70%.
Non-stick technology: Zepter URA technology is a new revolutionary non-stick technology, altering the metal bottom surface of the pot at the molecular level. No harmful and toxic coatings are applied thus making the cookware absolutely safe to cook healthy and delicious meals.
Less Fat: Research findings show that cooking with Zepter products in comparison with cooking in conventional cookware preserves 72% more vitamin A, 252% more calcium, 336% more phosphorus, and as much as 83% more iron. Natural fats found in meat are released during grilling in the Masterpiece Cookware so no additional oil is needed for cooking. This means that the meat cooked in such a way contains 67% less fat and chicken 51% less fat than the natural fat content. This is good news for people with high cholesterol levels. And it’s also good news for those of us at risk of cancer since 62% of all cancerous disease, (breast, colon, prostate, kidney), is caused by high-fat diets, obesity and poor food preparation using added fat, oils, salt and substandard utensils.
Temperature control: With the Zepter Thermocontrol, the desired temperature and time are set in just a few seconds at a mere touch of a button for a fully automated cooking. Imagine all the things you can do with this extra free time!
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Zepter’s independent SMART Superior Multisystem:
MASTERPIECE COOKWARE: FASTER, TASTIER AND HEALTHIER!
Not only will food prepared in this advanced way bring more energy to your life, but the Zepter Masterpiece Cookware, in comparison to traditional ones, is harmless to your health.
MASTERPIECE COOKWARE: FASTER, TASTIER AND HEALTHIER!
You will see that food cooked without adding water or fats looks better, since its colour, shape and texture are preserved. The food is tastier, because natural flavours and aromas are maintained.
MASTERPIECE COOKWARE: FASTER, TASTIER AND HEALTHIER!
The food is healthier, because its nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements) are not lost.
MASTERPIECE COOKWARE: FASTER, TASTIER AND HEALTHIER!
Moreover, the food does not stick to the pot, does not get burnt, has no toxic fats, contains no acrolein and is not carcinogenic.
HOW TO COOK WITHOUT WATER?
When cooking without adding water, always place fresh rinsed food in the cold pot, either leaving a 1/4 of the pot empty or leaving a space of 3 cm maximum from the pot edge and cover. Put the pot covered on the cold stove, and turn on the medium to higher heat source when the thermocontrol arrow reaches the halfway point of the green field on the moist scale, turn the heat down to the minimum. Food is cooked in its own juice that remains in the pot.
HOW TO FRY WITHOUT FATS?
When frying without adding fats, always place the meat in an already heated pot. Place the empty pot covered on the stove and always switch it on to the maximum for up to 4 minutes.
Always place the meat in the already empty-heated pot and press the meat to sear it. After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.
Turn the heat down to the minimum, turn off or remove the pot from the heat source. Use the lid depending on what frying method is used. The frying process is finished after approximately 10 minutes.