MASTERPIECE COOKWARE: FASTER, TASTIER AND HEALTHIER!
Casserole 2.0 l Ø 16cm Z-1620
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Food prepared in the Zepter Masterpiece Cookware looks nicer, as it retains its colour, shape and texture; food is also incomparably tastier, as its organoleptic properties (colour, shape, texture, aroma and taste) are preserved; food is much healthier, because its nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements) are preserved. Prepared in this way, food does not shrink and is not wasted. It neither sticks nor burns, contains no harmful fats (trans-fat acids) or acrolein, and is not carcinogenic.
Masterpiece Cookware is a patented system, a unique and everlasting solution for a proper healthy food preparation. Masterpiece Cookware’s superior Zepter Metal 316 L, advanced technology and innovative design enable cooking without water and frying without fats so food is healthier yet tastier, retaining its natural aromas, flavours, nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements), with fewer calories and no dangerous substances. Cooking with the stackable Masterpiece Cookware system saves food, energy, time and money, but most importantly, protects your health.
Zepter’s independent SMART Superior Multisystem:
- SAVES ENERGY – WASTES NO HEAT COOKING AND HEATING FOOD
- SAVES FOOD – ENJOY MORE FRESHLY-COOKED, HEALTHY FOOD
- SAVES TIME – MORE FREE TIME FOR YOU AND YOUR FAMILY
- SAVES MONEY
- IS ABSOLUTELY SAFE
- PROTECTS YOUR HEALTH
Casserole 2.0 l Ø 16cm Z-1620
SHOP NOW AND SAVE UP TO 40%
Not only will food prepared in this advanced way bring more energy to your life, but the Zepter Masterpiece Cookware, in comparison to traditional ones, is harmless to your health.
You will see that food cooked without adding water or fats looks better, since its colour, shape and texture are preserved. The food is tastier, because natural flavours and aromas are maintained. The food is healthier, because its nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements) are not lost. The food neither shrinks nor is wasted.
Moreover, the food does not stick to the pot, does not get burnt, has no toxic fats, contains no acrolein and is not carcinogenic.
ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.
Food prepared in the Zepter Masterpiece Cookware looks nicer, as it retains its colour, shape and texture; food is also incomparably tastier, as its organoleptic properties (colour, shape, texture, aroma and taste) are preserved; food is much healthier because its nutritive and biological values (vitamins, minerals, proteins, micro, and macro trace elements) are preserved. Prepared in this way, food does not shrink and is not wasted. It neither sticks nor burns contains no harmful fats (trans-fat acids) or acrolein and is not carcinogenic.
More info:
HOW TO COOK WITHOUT WATER?
When cooking without adding water, always place fresh rinsed food in the cold pot, either leaving a 1/4 of the pot empty or leaving a space of 3 cm maximum from the pot edge and cover.
Put the pot covered on the cold stove, and turn on the medium to higher heat source when the thermocontrol arrow reaches the halfway point of the green field on the moist scale, turn the heat down to the minimum. Food is cooked in its own juice that remains in the pot.
The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot so the steam condenses upon contact with the lid. The nutritional liquid then drips down to the bottom and onto the food. This process goes on until the food is perfectly cooked – closed circle.
A water seal formed between the pot edge and the pot lid hermetically closes the pot. Cooking is finished after approximately 20 minutes.
HOW TO FRY WITHOUT FATS?
When frying without adding fats, always place the meat in an already heated pot. Place the empty pot covered on the stove and always switch it on to the maximum for up to 4 minutes.
The pot is ready for frying once the thermocontrol arrow has reached the halfway point of the green field on the dry scale, or when you put a few drops of water on the surface and they start running after 4 minutes maximum – perla effect. Always place the meat in the already empty-heated pot and press the meat to sear it. After 30-60 seconds turn the fried meat over and press again, leave it like this, until done.
Turn the heat down to the minimum, turn off or remove the pot from the heat source. Use the lid depending on what frying method is used. The frying process is finished after approximately 10 minutes.